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	<title>Tao Of Foo &#187; Cooking</title>
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	<description>Home of Nathan Anderson</description>
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		<title>Baklava</title>
		<link>http://taooffoo.com/2008/12/20/baklava</link>
		<comments>http://taooffoo.com/2008/12/20/baklava#comments</comments>
		<pubDate>Sat, 20 Dec 2008 14:59:57 +0000</pubDate>
		<dc:creator>Nathan</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[I&#8217;ve been asked for this recipe several times this week so I thought I&#8217;d post for all to enjoy.  It&#8217;s a pain to make but oh so yummy.
Baklava 
4 cups chopped nuts (pecans and/or walnuts)
1/2 cup sugar
1tsp cinnamon
1 box fillo dough
1 cup butter (melted)
12oz honey (heated until runny)

Grease a 13&#215;9 baking pan
mix nuts, sugar, cinnamon
alternate [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been asked for this recipe several times this week so I thought I&#8217;d post for all to enjoy.  It&#8217;s a pain to make but oh so yummy.</p>
<p><strong>Baklava </strong></p>
<p>4 cups chopped nuts (pecans and/or walnuts)<br />
1/2 cup sugar<br />
1tsp cinnamon<br />
1 box fillo dough<br />
1 cup butter (melted)<br />
12oz honey (heated until runny)</p>
<ul>
<li>Grease a 13&#215;9 baking pan</li>
<li>mix nuts, sugar, cinnamon</li>
<li>alternate 6 buttered layers of fillo dough and 1 cup nut mixture</li>
<li>cut serving slices 1/2 way through</li>
<li>pour remaining butter on top</li>
<li>cook at 300 for 1hr 25min</li>
<li>remove from oven, immediately pour on honey</li>
<li>let cool for several hours</li>
</ul>
<p>Variations:</p>
<ul>
<li>add ground cloves to sugar/nut mixture</li>
<li>add whole cloves to honey while heating, remove cloves before pouring</li>
<li>add a whole clove to the top of each serving</li>
<li>substitute honey with syrup (water + sugar + small amount of lemon juice), works best with pistachios</li>
</ul>
]]></content:encoded>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Omnivore</title>
		<link>http://taooffoo.com/2008/09/27/omnivore</link>
		<comments>http://taooffoo.com/2008/09/27/omnivore#comments</comments>
		<pubDate>Sat, 27 Sep 2008 19:24:35 +0000</pubDate>
		<dc:creator>Nathan</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://taooffoo.com/2008/09/27/omnivore/</guid>
		<description><![CDATA[I&#8217;ve always prided myself in being an omnivore.&#160; There&#8217;s pretty much no food I patently dislike and I&#8217;ll try just about anything.&#160; Amy always tells me that if we signed up for the Amazing Race I&#8217;d be the one who&#8217;d rock all the food challenges.
Anyway, I don&#8217;t usually do the meme thing here but I [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve always prided myself in being an omnivore.&nbsp; There&#8217;s pretty much no food I patently dislike and I&#8217;ll try just about anything.&nbsp; Amy always tells me that if we signed up for the Amazing Race I&#8217;d be the one who&#8217;d rock all the food challenges.</p>
<p>Anyway, I don&#8217;t usually do the meme thing here but I couldn&#8217;t resist this one.&nbsp; <a href="http://www.verygoodtaste.co.uk/">Very Good Taste</a> has a <a href="http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/">list of 100 foods</a> all omnivores should try.&nbsp; Here&#8217;s my results.&nbsp; I&#8217;ve tried all the <b>bold</b> items and refuse to try the <strike>crossed out</strike> items.</p>
<p><b>1. Venison</b><br />2. Nettle tea<br /><b>3. Huevos rancheros</b><br />4. Steak tartare<br /><b>5. Crocodile</b><br />6. Black pudding<br /><b>7. Cheese fondue<br />8. Carp<br />9. Borscht</b><br /><b>10. Baba ghanoush</b><br /><b>11. Calamari<br />12. Pho<br />13. PB&amp;J sandwich</b><br />14. Aloo gobi<br /><b>15. Hot dog from a street cart</b><br />16. Epoisses<br /><b>17. Black truffle</b><br /><b>18. Fruit wine made from something other than grapes<br />19. Steamed pork buns<br />20. Pistachio ice cream<br />21. Heirloom tomatoes<br />22. Fresh wild berries<br />23. Foie gras<br />24. Rice and beans</b><br />25. Brawn, or head cheese<br />26. Raw Scotch Bonnet pepper<br /><b>27. Dulce de leche<br />28. Oysters<br />29. Baklava</b><br />30. Bagna cauda<br /><b>31. Wasabi peas<br />32. Clam chowder in a sourdough bowl</b><br />33. Salted lassi<br /><b>34. Sauerkraut<br />35. Root beer float<br />36. Cognac with a fat cigar<br /></b>37. Clotted cream tea<br /><b>38. Vodka jelly/Jell-O<br />39. Gumbo</b><br />40. Oxtail<br />41. Curried goat<br /><b>42. Whole insects</b><br />43. Phaal<br /><b>44. Goat’s milk<br />45. Malt whisky from a bottle worth £60/$120 or more</b><br />46. Fugu<br /><b>47. Chicken tikka masala</b><br /><b>48. Eel<br />49. Krispy Kreme original glazed doughnut</b><br />50. Sea urchin<br /><b>51. Prickly pear</b><br />52. Umeboshi<br />53. Abalone<br />54. Paneer<br /><b>55. McDonald’s Big Mac Meal<br />56. Spaetzle<br />57. Dirty gin martini<br />58. Beer above 8% ABV</b><br />59. Poutine<br /><b>60. Carob chips<br />61. S’mores<br />62. Sweetbreads</b><br />63. Kaolin<br />64. Currywurst<br />65. Durian<br /><b>66. Frogs’ legs<br />67. Beignets, churros, elephant ears or funnel cake<br />68. Haggis<br />69. Fried plantain<br />70. Chitterlings, or andouillette<br />71. Gazpacho<br />72. Caviar and blini</b><br />73. Louche absinthe<br />74. Gjetost, or brunost<br />75. Roadkill<br />76. Baijiu<br /><b>77. Hostess Fruit Pie<br />78. Snail</b><br />79. Lapsang souchong<br /><b>80. Bellini</b><br />81. Tom yum<br /><b>82. Eggs Benedict</b><br /><b>83. Pocky</b><br />84. Tasting menu at a three-Michelin-star restaurant.<br /><b>85. Kobe beef<br />86. Hare<br />87. Goulash<br />88. Flowers</b><br />89. Horse<br />90. Criollo chocolate<br /><b>91. Spam<br />92. Soft shell crab</b><br />93. Rose harissa<br /><b>94. Catfish<br />95. Mole poblano<br />96. Bagel and lox<br />97. Lobster Thermidor<br />98. Polenta</b><br />99. Jamaican Blue Mountain coffee<br /><b>100. Snake</b></p>
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